Grilled Radishes with Brown Butter, Thyme, and Sea Salt

Serves: 2-4  Prep Time: 10 min. Cook Time: 10 min.

Ingredients:

• 3 cups radishes, stems removed and halved lengthwise depending on their size.
• 1 tablespoon butter, melted and browned (Use olive oil instead for a healthier option!)
• 1 teaspoon fresh thyme, chopped
• Sea salt or kosher salt to taste

Directions:

1. Preheat your grill or a grill pan over medium high heat.
2. Spray the halved radishes with cooking spray or brush them with a little olive oil.
3. Place the radishes cut side down on the grill or grill pan. If the radishes are too small to go on the grill use a grill basket to keep them from falling through the grates.
4. Grill the radishes for 3 – 4 minutes per side, they should just start to soften, but still have plenty of crunch.
5. Remove the radishes from the grill and place them in a serving bowl or platter.
6. Drizzle the radishes with the brown butter and sprinkle them with thyme and sea salt.