Watermelon Salad with Mint and Lime

Serves: 8  Cook Time: 30 min.

Ingredients:

• 8 cups seedless watermelon chunks (1-inch), from a 6-pound melon
• ¼ cup fresh lime juice
• Pinch of cayenne pepper
• ½ cup mint leaves, torn
• Salt

Directions:

1. In a large bowl, toss the watermelon with the lime juice and cayenne. Fold in the mint leaves, season with salt and serve.