Tuna Boats

4 servings

Ingredients:

• 2 Large Cucumbers

• 1 Lemon

• 2 Green Onions

• 6 Ounces Tuna (Low-sodium in Water)

• 15 1/2 Ounces can White Beans

• 1 Tablespoon Canola Oil

• 1 Tablespoon Dijon Mustard

• 1/2 Teaspoon Salt

• 1/4 Teaspoon Ground Black Pepper

Directions:

1. Rinse cucumbers. Peel off skin every ¼ inch, all the way around. Cut lengthwise. Scoop out the seeds with a small spoon.

2. Rinse lemon. Zest using the small holes of a box grater. Cut in half. In a small bowl, squeeze juice. Discard seeds.

3. Rinse and chop green onions.

4. Drain tuna. In a colander, drain and rinse beans.

5. In a medium bowl, mash beans lightly with a fork.

6. Add green onions, tuna, oil, mustard, salt, pepper, lemon zest, and 2 Tablespoons of the lemon juice to beans. Mix with a fork.

7. Fill each cucumber half with ¼ tuna mixture. Serve.

Source: https://eatfresh.org/recipe/main-dish/tuna-boats/